🔥Dry-aged. Cut to order. Delivered to your door. 🔥
🔥 DRY-AGED IN-HOUSE. CUT TO ORDER. EVERY ORDER DISPATCHED THE SAME DAY. 🔥
Every Cut. Every Collection.
Dry-aged beef, free-range pork, Halal lamb and rare breed poultry — all sourced from British farms we know by name and butchered in-house by Matteo and his team.
THIS EARTH DAY
The Cuts That Command a Table.
Our speciality is large sharing cuts — T-Bone, Tomahawk, Forerib — but the full range runs from everyday steaks to slow-cook joints, whole poultry and everything in between. Every cut sourced, aged and butchered in-house.
Shop by Category
Lamb
Soft, clean, and timel s that create a peaceful and airy sleep space.
Poultry
Beige and sand tones inspired by nature for a cozy atmosphere.
Pork
Refreshing tones inspired by water for a calm sleep.
OUR COLLECTIONS
Sourced. Aged. Cut. Delivered.
Everything you see here is sourced from rare breed, free-range British farms, dry-aged in-house in our own ageing room, and cut to order the morning it ships. No pre-cut stock. No wet-aged shortcuts. Just properly sourced, properly aged meat — handled by people who know what they're doing.
Best Sellers & New
Every Cut Is Butchered In-House By Matteo & His Team.
At 4am every morning, Matteo and his team is at the block. Every order is cut fresh that morning and dispatched the same day. Orders before 12pm go out on the 8am collection. Orders before 5pm go out on the 12pm run. This is craft butchery — not a warehouse picking line.
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