The moment a knife goes through a cut of meat, it begins to deteriorate. Moisture escapes from the exposed surface, oxidation starts, and the flavour begins to fade. Most online butchers cut their meat in advance and refrigerate it — by the time it reaches you, that process is already well underway. We cut every order the moment it comes in, immediately before packing. That means you receive the cut at its absolute peak. It makes a difference you can taste.

We source exclusively from rare breed, free-range British farms that we know by name. Every animal is traceable back to the farm it came from. We work with farms that raise their animals on natural pasture, without the use of growth hormones or unnecessary antibiotics. The breed, the feed, and the conditions the animal is raised in determine the quality of the meat long before we age it — so we choose our farms with the same care we bring to the ageing and cutting process.

Every order is packed using premium cold-chain packaging designed to keep your meat at the correct temperature throughout transit. We use insulated boxes with gel ice packs that maintain the cold for the duration of delivery. Your order is cut, packed, and dispatched the same day. We deliver across the UK via next-day courier, and internationally via specialist cold-chain shipping. If you are ordering from outside the UK, please contact us before placing your order so we can confirm the best option for your location.

If you’re new to dry-aged beef, we recommend starting with the Dry Aged Sirloin or the Fillet Steak. Both are approachable cuts that showcase the flavour and tenderness of dry-ageing without requiring specialist cooking knowledge. Once you’re comfortable, the T-Bone is the natural next step — it combines sirloin and fillet in one cut and is one of Matteo’s signatures. For a showstopping centrepiece, the Tomahawk or the Beef Forerib On The Bone are unmatched.

Yes. We deliver internationally via premium cold-chain packaging that keeps your order at the correct temperature throughout transit. We currently ship to Europe, North America, and select other destinations. Because international shipping requirements vary by country, we ask that you contact us at hello@steaksociety.co before placing an international order so we can confirm availability, delivery timelines, and any customs requirements for your location.

If you plan to cook your order within two days of delivery, store it in the coldest part of your fridge and keep it in its original packaging until you’re ready to cook. For longer storage, you can freeze the meat immediately on arrival — our packaging is freezer-safe. When defrosting, always defrost slowly in the fridge overnight rather than at room temperature. For best results when cooking, take the meat out of the fridge 30–60 minutes before cooking to allow it to come to room temperature.