Dry Aged Rib Eye Steaks

Dry-aged for a minimum of 32 days, the flavour is unparalleled. Wonderful marbling throughout delivers an intense, beefy flavour that makes the ribeye the nation's favourite — and for very good reason. Each order includes 2 x 250 g portions of dry-aged ribeye steak from rare breed, free-range British cattle, butchered in-house at Appetite London.