The Matteo Mixed Grill: A Curated Selection of the Finest British Cuts
Experience the difference that dry-aged, rare breed British meat makes — across a carefully curated selection of cuts, chosen by Matteo himself. The Matteo Mixed Grill is not a random box of whatever needs moving. It is a considered collection of the cuts Matteo knows best, sourced from the farms he trusts, aged in his own room, and cut to order the morning it ships. Whether you are feeding four or feeding ten, this is how a proper mixed grill should be done.
Every Cut Dry-Aged In-House
Every piece of meat in the Matteo Mixed Grill is dry-aged in our own ageing room before it is cut. Not wet-aged, not outsourced, not rushed. Dry-ageing concentrates the flavour, transforms the texture, and produces a depth and richness in the meat that no other process can replicate. You will taste the difference in every cut in the box.
Cut To Order The Morning It Ships
We do not pre-cut and refrigerate. Every cut in your Matteo Mixed Grill is portioned by Matteo or one of his team the morning your order ships — hand-trimmed, packed immediately, and dispatched in premium cold-chain packaging the same day. The moment a knife goes through meat, the clock starts. By cutting to order, we ensure every piece arrives at its absolute peak.
What's In The Box
The Matteo Mixed Grill contains a curated selection of dry-aged, rare breed British cuts chosen personally by Matteo. Every box includes a mix of:
Dry-Aged Beef Cuts, Free-Range Pork Cuts, Halal Grass-Fed Lamb Cuts, Rare Breed British Poultry, Hand-Selected by Matteo, Sourced From Named British Farms, Butchered In-House, Cut To Order Before Packing
A selection of the finest British cuts, curated by a master butcher with 25 years at the block. This is the Matteo Mixed Grill.
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