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Something Big Is Coming. Get On The List First.

The Steak Society is launching — and we're celebrating with a sweepstakes unlike anything in the food space.


Sign up now to join the early access list and be first in line when the campaign goes live.

SIGN ME UP →

What Is Steak, Show & Win?

We are launching Steak Society — the UK's new premium online master butcher — with a sweepstakes built around two experiences worth winning.


A world-class steak dinner at a steakhouse we supply personally with our own dry-aged, rare breed British cuts. And a show.


We are not revealing which show just yet — but trust us, it is worth entering for.


This is not a giveaway. This is a sweepstakes — which means the most points wins. Not luck. Effort.


How To Enter and Win.


Three steps:

  1. 🥩 Sign up on this page. Drop your email below to join the early access list. When the sweepstakes launches you will be notified immediately — and early sign-ups receive bonus points automatically from day one.

  2. 🥩 Earn points by completing actions. Follow our pages, subscribe to our channels, tag friends, share content. Every action earns you points. The more you do, the more you earn.

  3. 🥩 Most points wins. The top three point-scorers at the end of the campaign win their prize tier — a steak dinner and a show experience for their whole group.

Get On The List. Be First To Know When It Launches.


The sweepstakes hasn't launched yet — but when it does, early sign-ups receive bonus points automatically. That means you are already ahead before the campaign even opens. The prize reveal is coming. Don't miss it.


Drop your email below for a chance to win:

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The Cuts You're About To Discover.

Beef Forerib On The Bone | Appetite London

Beef Forerib On The Bone

One of the great British roasts. Our forerib is dry-aged on the bone, delivering extraordinary depth of flavour and a spectacular table presentation. The bone-in preparation produces a sweeter, more intense beef flavour that no boneless roast can replicate. From rare breed, free-range British cattle, butchered in-house at Appetite London.

Cote De Boeuf | Appetite London

Cote De Boeuf

French trimmed rib of beef — one of the most stunning centrepieces for a memorable feast. Perfect layering of fat, marbling and the exceptional flavour of the ribeye, dry-aged for maximum intensity. Leaving the bone in delivers a sweeter, more intensive result. Each order includes 1 x 2.5 kg portion, butchered in-house at Appetite London.

Centre Cut Fillet | Appetite London

Centre Cut Fillet

The prized heart of the beef fillet — the most uniformly shaped, perfectly tender section of the fillet muscle. Ideal for Beef Wellington or whole roasting. Each order includes 1 x 500 g centre cut fillet, dry-aged from rare breed, free-range British cattle and butchered in-house at Appetite London.

T-Bone Roast | Appetite London

T-Bone Roast

A truly spectacular centrepiece — the T-Bone roast combines the tenderloin and the sirloin in one magnificent bone-in joint. Dry-aged by our master butchers from rare breed, free-range British cattle for extraordinary flavour and a presentation that commands the table. Each order includes approximately 2.5 kg.

    Good To Know.


    This page is a pre-launch notification sign-up for the Steak, Show & Win sweepstakes. By submitting your email you are joining the Steak Society early access list and will be notified when the sweepstakes officially launches. No purchase necessary to enter the sweepstakes when live. Full terms and conditions will be published on launch day. Open to Tier 1 English-speaking countries.